The variety is mid-season and has a stem height of 78 to 90 cm. The plant is distinguished by high resistance to lodging and dry growing conditions.
Wheat variety Moneo shows high resistance to brown and yellow rust infection, as well as powdery mildew. The plant possesses a medium degree of resistance to septoria pathogens.
In terms of its baking qualities, the variety belongs to valuable wheat. The grain is suitable for use in the food industry, including the production of bakery and confectionery products.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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