The variety is a short-stemmed plant characterized by early stem elongation and heading dates. The lodging resistance rating is 5 points.
The grain of the variety has a high specific weight, medium to high hardness, and medium protein content. In the baking industry, the product is classified as BPS.
The plant shows resistance to powdery mildew and leaf septoria (7 points), and yellow rust (6 points). The variety is sensitive to leaf rust and eyespot (5 and 4 points, respectively), and is also characterized by sensitivity to winter conditions (4 points).
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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