The variety has a facultative growth habit, which allows for cultivation in both winter and spring sowing. Plants are of medium or medium-low height and have an awned ear. The variety is characterized by good winter hardiness and lodging resistance.
The plant demonstrates low susceptibility to Fusarium head blight and brown rust, medium or low to powdery mildew, and medium to Septoria. The variety is responsive to nitrogen fertilizer application, and the thousand kernel weight is medium or medium-high.
The grain has high indicators of protein content and flour strength, which allows its use in the baking industry. The variety belongs to the high-quality European class FF.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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