The variety belongs to soft wheat. During studies conducted in the 2024–2025 season, high technological properties of the grain were recorded, confirmed by the results of sedimentation volume analysis.
Detailed data on the morphological traits of the variety, its maturity group, resistance to diseases, lodging, as well as parental forms are absent in open sources.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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