The variety is bearded and characterized as early-maturing in terms of heading. The plant is short-stemmed, possesses good lodging resistance and low sensitivity to low temperatures.
The variety demonstrates high resistance to yellow rust and brown rust, moderate resistance to powdery mildew, Septoria and Fusarium head blight, while being sensitive to eyespot.
Intended for food purposes and classified as an improved bread wheat. It has a balanced dough profile, medium protein content and satisfactory specific grain weight.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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