The variety belongs to short-stemmed plants with a height of 70–80 cm and an awnless spike. It possesses high winter hardiness, lodging resistance, and a good resistance profile against leaf and spike diseases, including Fusarium. The tillering type provides high stand density and good compensatory capacity.
The grain of the variety corresponds to quality group A and is suitable for bread baking. Thousand kernel weight values are 49–51 g, with high and stable falling number noted. The variety is intended for intensive cultivation technologies, tolerates sowing after stubble predecessor well, and is suitable for a wide range of sowing dates.
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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