The variety belongs to the semi-early group in terms of heading time. The grain is characterized by a specific bright yellow hue and is intended for use in the baking industry.
The plant possesses increased protection against pathogens due to the use of a gene pyramiding strategy in breeding. The variety demonstrates resistance to Fusarium head blight, tolerance to stem breakage, and resistance to lodging.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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