The variety is characterized by good and rapid development dynamics throughout the vegetation cycle. The plant has a medium or medium-low height and demonstrates lodging resistance. The ear type is awned.
The variety possesses high tolerance to powdery mildew and brown rust, as well as low susceptibility to Septoria and Fusarium head blight. Due to its high adaptability, it is suitable for cultivation in various climatic conditions.
The grain is intended for food purposes and possesses baking properties. The flour strength index (W) is 140–180 units with an intermediate protein content. The thousand kernel weight ranges from 32 to 36 grams.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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