The variety is intended for the baking industry and is characterized by good protein content in the grain. In official trials, the variety demonstrates high productivity indicators.
An important biological feature of the variety is rapid ripening under heat stress conditions. In breeding documentation, the variety is also mentioned under the code name RGT Plantio.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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