The variety belongs to winter soft wheat species. It is adapted for cultivation in regions with cold and temperate climates and demonstrates resistance to a number of common diseases, including rust and powdery mildew.
This variety is a food crop and is used in the baking industry.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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