The variety is classified as mid-early in terms of development and heading. The plant is characterized by short-stemmed growth, high tillering capacity, and good grain development. It possesses good lodging resistance.
The variety possesses high general resistance to pathogens. Good resistance levels to yellow rust, septoria, and Fusarium head blight, moderate resistance to powdery mildew and leaf rust, as well as tolerance to eyespot are noted.
The grain conforms to class A according to the German classification and possesses high protein content, high falling numbers, and high test weight. The variety has high baking quality and is suitable for cultivation on various soil types.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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