The variety is a winter soft wheat with a spike-type inflorescence. It is characterized as "purple wheat" due to the specific grain coloration and increased antioxidant content.
The milling indicators of the variety correspond to the characteristics of class A wheat. In Austrian registers, the variety is classified as a conservation variety, and its yield is assessed as low compared to modern milling varieties.
The variety possesses resistance to unfavorable factors, however, specific indicators of resistance to diseases or lodging are limitedly presented in open sources.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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