The variety possesses high baking qualities, belonging to the category of strong wheat. The plant exhibits resistance to a complex of major fungal diseases.
Studies show the variety's ability to form an increased yield when grown after a soybean predecessor. In comparative trials, the ear weight is about 4.2 g.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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