The variety is registered as winter soft wheat (Triticum aestivum L. subsp. aestivum). In research papers from the early 2000s, the variety was mentioned in the context of comparative grain quality trials as an elite E-class wheat.
Detailed agronomic characteristics, including maturity group, precise plant height, and disease resistance, are not specified in technical open-access publications.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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