The variety Roxo belongs to the very early maturing category. Its grain is characterized by high test weight indices, which remain stable under various sowing dates, as well as an increased protein content.
In agronomic practice, the variety is used primarily as bread wheat. Due to its characteristics, it is often used in scientific research as an object for studying resistance to abiotic stresses and in experiments on grain biofortification with zinc.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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