M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Rodenko Halyna Anatoliivna, Podust IUrii Ivanovych, Nakonechnyi Mykola IUriiovych, Narhan Tetiana Pavlivna, Fedchenko Volodymyr Pavlovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
also searched as: розквит
10 August 2026
The variety belongs to the erythrospermum botanical variety. The ear is cylindrical or slightly spindle-shaped, medium length and increased density; it acquires a bronze shade under high insolation. The grain is red, ovate-oval, with a thousand kernel weight of 38–43 g. Awns are of medium strength, spreading to the sides.
The plant possesses complex resistance to diseases: it is weakly affected by Fusarium head blight and is characterized by resistance to leaf rust, loose smut, and tan spot (Pyrenophora tritici-repentis). The variety demonstrates high gluten quality and a protein content of 12.8–13.8%; the flour strength is 340–530 alveograph units.
It is intended for cultivation using intensive and conventional technologies in the Steppe and Forest-Steppe zones; sowing on rainfed lands and under irrigation is possible. The variety reacts negatively to early sowing dates.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 12007013
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list Rotonde, Rouge de Bordeaux, Router, Roxana, Roxette, Roxo, Roy, Royal, Royssac, ROZKIShNA, Rozmai, Rozna, Rozumnytsia, Rozumnytsia Odeska, RPB 103 76, RPB 169 76, RPB 181 70, RPB 197 73, RPB 327 75, RU 185.202