The winter soft wheat variety is characterized by medium baking properties and high nutrient use efficiency. It demonstrates good leaf and ear health, showing resistance to a number of common cereal diseases.
The plant is adapted for use in organic and low-input farming systems. The variety is recommended for cultivation in areas with a good nutritional level, exceeding in yield a number of other varieties bred by Peter Kunz.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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