The Shasta variety is a hard red spring wheat. In genetic materials, there is also mention of an experimental line with the same name, which is described as a semi-dwarf club-type spring wheat.
It is important to distinguish this cereal crop from the popular variety of Leucanthemum × superbum, known by the English name Shasta daisy, which often causes confusion in catalogs.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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