A facultative variety, which allows for both autumn and early spring sowing. The growing period ranges from 260 to 288 days. The plant is medium-tall (80–90 cm), variety erythrospermum with a white awned spike.
The variety is resistant to lodging, shedding, and pre-harvest sprouting. It is characterized by a high content of protein (14.2–16.0%) and gluten (29.4–33.0%). The thousand kernel weight is 45–55 g.
Intended for the production of food-grade grain in the conditions of the Steppe and Forest-Steppe zones. Yield potential reaches 150 c/ha.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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