The variety was obtained by the method of combinative breeding based on crossing the Enola and Leda varieties using repeated individual selection. It belongs to the lutescens botanical variety and is characterized by excellent physical and baking properties.
The plant demonstrates a high level of winter hardiness. The variety's adaptability to abiotic stress and drought tolerance at early stages of development are assessed as moderate, while the variety adapts well to sudden changes in meteorological conditions during the cold season.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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