The variety is a winter soft wheat. It was included in the breeding program of the Agricultural Institute in Osijek, Croatia, and was intended for the needs of the milling and baking industry.
Detailed morphological descriptions, disease resistance indicators, or grain quality characteristics are not presented in available sources. At the moment, the variety is considered historical and is not listed among the current commercial offerings of the institute.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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