The variety belongs to the extensive type and is adapted to the conditions of the Baltic region. The plant is awnless, stem height reaches about 138 cm. Due to its reliability and adaptability, the variety has become widespread in organic farming.
The grain is for food use and is suitable for the baking industry. Studies confirm the stability of crude gluten content and sedimentation index indicators, making the variety suitable for artisanal baking.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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