In late 1990s publications, the variety was described as a soft bread-making wheat possessing high quality indicators, such as Hagberg falling number, and resistance to harvest delay. During that period, the variety was classified as specialized.
In modern agronomic research, the variety appears as a collection specimen of soft spring wheat, where its productivity indicators, including grain mass and number of grains per ear, are evaluated. The variety is not represented in current commercial catalogs of breeding achievements and is considered obsolete.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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