The variety is a pure line belonging to the semi-dwarf plant type. In scientific literature, it is most often mentioned in the context of spring wheat trials within international programs.
The variety has been widely used as a donor of useful genetic traits in breeding programs around the world. It was used to create lines possessing increased resistance to rust and improved baking characteristics, in particular for the production of sponge and dough bread.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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