M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Parfentiev Mykhailo Hryhorovych, Reshetnikova Valentyna Semenivna, Solomonov Ruslan Viacheslavovych, Lytvynenko Raisa Ivanivna, Rubakha Serhii Andriiovych, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych,
also searched as: соната одес ка
10 August 2026
The variety is mid-early, plant height is 90–100 cm. It belongs to the erythrospermum botanical variety, has a cylindrical-shaped ear of medium density. Thousand kernel weight varies from 36.7 to 43.4 g.
The plant is characterized by high resistance to lodging, shattering, and grain germination in the ear. The variety demonstrates resistance to common bunt, brown rust, and powdery mildew, with medium resistance to stem rust and susceptibility to yellow spot.
The produce is characterized by a gluten content of 29.1–30.7% and protein of 13.7–14.1%. Flour strength is 340–400 a.u. The variety is suitable for cultivation on medium and low agricultural backgrounds, as well as when using non-traditional predecessors.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 12007010
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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