The variety belongs to the food soft wheat group. During field trials conducted in the Czech Republic in 2019–2021, the variety was classified as quality category A, demonstrating specific technological indicators for protein content.
In scientific publications dedicated to the study of cereal pathogens, the variety is mentioned as one of the commercial samples used for comparative analysis of resistance to powdery mildew. Official data on morphological traits and the level of resistance to diseases or lodging in the public domain are limited.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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