The variety is mid-season; the growing season lasts 280–290 days. The plant is characterized by resistance to lodging and grain shedding, as well as winter hardiness and drought tolerance.
The yield potential is 90–95 c/ha. The grain is red, large, with a thousand kernel weight of 47–52 g. The crude gluten content in the grain is 23.6–25.1%. Grains from the main and lateral spikes are uniform, which ensures a high yield of conditioned seeds.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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