M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Khomenko Svitlana Olehivna, Marynka Svitlana Mykolaivna, Basanets` Hanna Stepanivna, Kolomiiets` Lidiia Andriivna, Vlasenko Volodymyr Anatoliiovych, Artemchuk Iryna Petrivna, Morhun Volodymyr Vasylovych,
also searched as: спасивка
10 August 2026
The variety belongs to the erythrospermum botanical variety. The growing season is 278–280 days. The plant is short-stemmed and exhibits high resistance to lodging, shattering, sprouting in the ear, and grain pre-harvest sprouting. It possesses increased winter hardiness and drought tolerance, as well as high resistance to powdery mildew and brown leaf rust.
The variety is of the intensive type, intended for cultivation in the Polissia, Forest-Steppe, and Steppe zones. With a high level of mineral nutrition, the yield reaches 94.2–112.1 c/ha. The grain quality meets the requirements for strong wheat: protein content is 13.5–14.5%, crude gluten content is 29.7–34.3%, and flour strength is 330–370 a.u.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 08007023
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