The winter wheat variety Spirou belongs to the mid-early category, with a heading index of 6.5 points. Genetically, the variety is related to lines developed by the company's breeding centers in France and Germany.
The plant possesses resistance to wheat mosaic virus. The variety's grain belongs to the BPS (Blé Panifiable Supérieur) class, which indicates its high baking quality and intended use in industrial bread production.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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