The variety is a winter soft wheat of French origin. In 20th-century literature, it is mentioned in the context of variety trials conducted in a number of European countries in the 1970s.
In scientific publications of the 1970s and 1980s, the variety was used in studies of baking quality, the physiology of grain protein accumulation, and resistance to herbicides, in particular to metoxuron. In modern breeding, the variety is considered a historical object for genetic collections.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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