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Variety description

10 August 2026

The variety is bearded, semi-dwarf, and has a strong stem 76–84 cm tall. The growing period is approximately 285 days. The grain is red, ovoid, and medium-sized; the thousand kernel weight ranges from 46 to 50 g.

The plant exhibits resistance to lodging, drought, and a complex of diseases, including powdery mildew, leaf rust, Septoria leaf blotch, and Fusarium head blight. Frost resistance is rated as medium, and winter hardiness is high.

Potential yield reaches 10.7 t/ha. The grain contains 14.0% protein and 30.0% gluten. Flour quality indicators are characterized by a strength of 320 a.u. and a bread volume of 665 ml.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Active

    № 15012035

    Application
    23 March 2015

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 15012035
Protection expired
  1. Application filed 23 March 2015
  2. Registered
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Sperantsa, Sperber, Sphinx, Spiderman, Spigolo, Spinas, Spinnaker, Spirit, Spiro, Spirou, Splendeur, Splendeur-vilmorin, Splendid CS, Spluga, Sponsor, Spontan, Sport, Sportsman, Sprint, Sprinter

Discussion: Spivanka Polis`ka

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