M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Lytus Mykola Volodymyrovych, Hirko Oleksandr Volodymyrovych, Klymenko Iryna Ivanivna, Zaika IEvhenii Viktorovych, Tkachova Natalia Andriivna, Holyk Liubov Mykolaivna, Starychenko Vasyl Mykolaiovych,
also searched as: спиванка полис ка
10 August 2026
The variety is bearded, semi-dwarf, and has a strong stem 76–84 cm tall. The growing period is approximately 285 days. The grain is red, ovoid, and medium-sized; the thousand kernel weight ranges from 46 to 50 g.
The plant exhibits resistance to lodging, drought, and a complex of diseases, including powdery mildew, leaf rust, Septoria leaf blotch, and Fusarium head blight. Frost resistance is rated as medium, and winter hardiness is high.
Potential yield reaches 10.7 t/ha. The grain contains 14.0% protein and 30.0% gluten. Flour quality indicators are characterized by a strength of 320 a.u. and a bread volume of 665 ml.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 15012035
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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