The variety belongs to the spring form of soft wheat. The plants are semi-dwarf, which reduces the need for plant growth regulators during cultivation.
The variety possesses high yield potential and belongs to the A quality baking class. It is intended for use in intensive cultivation technologies for food purposes.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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