The variety belongs to the soft wheat group and is known as a model specimen in studies of grain quality and productivity. In scientific publications, the variety is often mentioned in connection with the assessment of the impact of fungicide protection on yield and the study of glutenin subunit interactions.
It is characterized as susceptible to Fusarium head blight. It is used as a parental line in the creation of new breeding lines.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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