The variety is mid-season and is characterized by high productivity: the average yield during trials was 9.65 t/ha, with maximum values reaching up to 12.0 t/ha.
The plant possesses high winter hardiness and is resistant to lodging and major fungal diseases, such as powdery mildew and rust. The variety belongs to the non-waxy wheat category and is intended for use in the baking industry.
Sources4
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources