The variety is a high-yielding awned wheat adapted for organic cultivation conditions. In terms of maturity, it belongs to early-maturing varieties with early heading. The plant is medium-tall and possesses moderate lodging resistance.
The grain is characterized by high quality indicators, including protein content, falling number, and test weight, comparable to premium varieties. The variety exhibits good tolerance to diseases, including brown and yellow rust, Fusarium head blight, powdery mildew, and Septoria, as well as stable resistance to common bunt.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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