M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Dorofieieva Zinaida Dmytriivna, Bosakovska Nataliia IUriivna, Bredins`ka Nadiia Stepanivna, Rodenko Halyna Anatoliivna, Nakohnechnyi Mykola IUriiovych, Narhan Tetiana Pavlivna, Rybalka Oleksandr Illich, Fedchenko Volodymyr Pavlovych, Yeryniak Mykola Ivano
also searched as: ужинок
10 August 2026
The variety belongs to the mid-tall type with a plant height of 85–95 cm. During the vegetative period, the bush has a prostrate form. The ear is spindle-shaped, of medium length and density. The grain is red, ovoid in shape, with a thousand kernel weight of 37–41 g.
The plant possesses high resistance to lodging, shattering, and sprouting in the ear. The variety is characterized by high frost resistance, heat tolerance, and the ability to withstand prolonged drought, as well as increased resistance to fungal diseases.
The grain belongs to the group of strong wheats. The gluten content is 26.5–28.2%, and the flour strength is 310–390 a.u.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 07007013
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Ure, URGELL, Urho, Ursita, USERO, Uski, USORA, Ut`os, Utrera, Uwertura, V 114, V272, VACARES, Vadret, Vagabond, Vagabund, Vahoma, vaillant, Vaiolet, Vaiva