M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Lietuvos agrarinių ir miškų mokslų centras
also searched as: ваива
10 August 2026
The variety has a short stem and high lodging resistance. It exhibits high cold tolerance and winter hardiness. Regarding diseases, the variety is resistant to leaf rust, moderately resistant to Fusarium head blight, stem rust, powdery mildew, and snow mold, while moderately susceptible to leaf spots.
The grain belongs to the extra quality class. Under intensive cultivation technology, the average protein content is about 12.7%, gluten — 24.7%, sedimentation index — 43.6 ml. The thousand kernel weight reaches 47.9 g, the grain test weight is 787 g/l.
The variety is intended for obtaining high-quality yield. The recommended sowing period falls in the second half of September. To realize the potential of the variety, intensive application of fertilizers and plant protection products is required, and it is not recommended to sow it after other cereal crops.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 231790
№ SA-1330
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Uzhynok, V 114, V272, VACARES, Vadret, Vagabond, Vagabund, Vahoma, vaillant, Vaiolet, Vala, Valadier, Valbona, Valdera, Valdichiana, Valdo, Valensia poltavska, Valente, Valentina, Valer