The variety possesses high winter hardiness and a long or very long stem. Grain yield level was evaluated as low or medium compared to the control variety. Weak plant susceptibility to brown rust was noted.
The grain of the variety is distinguished by high values of thousand kernel weight and test weight. The variety is characterized by high falling number and sedimentation values. When baking, it demonstrates high loaf height, and the dough is not prone to stickiness.
Sources2
Loading…
Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources