The variety is a winter form of wheat, created within breeding programs for improving resistance to fungal diseases, in particular to powdery mildew. In historical literature, cases of successful production grain yield reaching 10.10 t/ha were recorded.
During the breeding process to which this variety belongs, there was a shift in the plant model to short-stemmed forms. High seeding density of 600–700 plants per square meter is recommended for cultivation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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