The variety is an awnless soft winter wheat. Morphologically, it is characterized by dark red, medium-sized grain and a dense, cylindrical ear of medium length.
The variety demonstrates stability and high productivity under industrial cultivation conditions. Research on the variety focuses on studying dough quality parameters, such as deformation energy and the ratio of elasticity to extensibility under various environmental conditions.
Sources5
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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