The variety belongs to winter soft wheat. The grain contains up to 11.4% protein and about 22.0% gluten, which allows it to be used for food production.
The plant possesses high frost and winter hardiness. The variety is resistant to powdery mildew and serves as genetic material for breeding resistance to Fusarium. The 1BL.1RS translocation, which contributes to improving the adaptive properties of the crop, has been identified in the genotype.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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