The variety is mid-early to mid-season. Plant height varies from 83 to 95 cm, with the variety demonstrating high resistance to lodging. The plant possesses high general resistance to major leaf diseases, including powdery mildew, Septoria, rust, and Fusarium head blight.
The grain belongs to quality Class A and is characterized by high protein content, stable falling number, high sedimentation value, as well as high test weight and thousand kernel weight. The variety is intended for the milling and baking industry and is effective when used in intensive cultivation technologies.
Sources7
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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