SMH 87
ActiveTriticum durum Desf. · Durum wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
10 August 2026
The variety is a local Sicilian crop obtained through selection from the Mahmoudi population around 1915. The plant is characterized by a tall stem, which allows for effective competition with weeds, and stable yield under Mediterranean climate conditions, although it is inferior in productivity to modern intensive hybrids.
The grain of the variety possesses a specific protein composition, in particular high molecular weight glutenins, which determines the technological properties of the dough. Products made from it are in demand in organic farming for the manufacture of pasta, pizza, and traditional Sicilian bread.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 019510_A 019510
Records are sourced from official registry publications. Data sources and legal status
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Same species
Triticum durum Desf. · Durum wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum durum Desf. · Durum wheat
REGAL SEMENTI SRL
Triticum durum Desf. · Durum wheat
Südwestdeutsche Saatzucht Dr. Hans Rolf Späth
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APSOVSEMENTI S.P.A. / CO.NA.SE. CONSORZIO NAZIONALE SEMENTI S.R.L.
Triticum durum Desf. · Durum wheat
DR.LUDWIG SEIBERT
Triticum durum Desf. · Durum wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Nearby in the species list Mandon, Manifesto, MANOLETE, Maradur, Marakas, MARATON, Marco, Marco Aurelio, Marco Polo, MARFIL, Marialva, Mario, Marmilla, Marmo, Marmurovyi, MARTA, Martinella, Martino, Martinur, Martondur 1