SMH 87
ActiveTriticum durum Desf. · Durum wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
10 August 2026
The variety belongs to the species Triticum durum and is traditionally used for processing into pasta and semolina. During scientific research, the variety was examined within the framework of a comparative analysis of quantitative characteristics, such as stem height, spike length, number of spikelets, and number and weight of grains.
Research data confirm the genetically determined high productivity of the Marta variety. Detailed agronomic description indicators, including exact plant height, maturity group, and disease resistance coefficients, are presented to a limited extent in open publications and are based on regional comparative trials.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 1004393
Records are sourced from official registry publications. Data sources and legal status
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Same species
Triticum durum Desf. · Durum wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
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Triticum durum Desf. · Durum wheat
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Triticum durum Desf. · Durum wheat
Nearby in the species list Marco, Marco Aurelio, Marco Polo, MARFIL, Margherito, Marialva, Mario, Marmilla, Marmo, Marmurovyi, Martinella, Martino, Martinur, Martondur 1, Martondur 2, Martondur 3, Marzellina dell'Appennino sannita irpino, Marzuolo, Marzuolo a reste bianche, Marzuolo reste bianche