Marzuolo reste bianche

Active

Triticum durum Desf. Durum wheat · Agricultural

also searched as: марзуоло ресте бианче

Variety description

10 August 2026

The name Marzuolo is historically a collective term for groups of wheat with a short life cycle, sown in March when autumn sowing is not possible. The reste bianche form was selected from the Timilia population and is characterized by white awns.

The plant possesses high drought tolerance and adaptability to hot climates. The grain has a dark color, and the flour made from it contains a high percentage of protein with a low gluten index and is distinguished by a pronounced aroma, being used in baking and for the production of pasta.

Sources8

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: Cinozoo Tre R Srl / Castro Leloluca / Azienda Agricola Militello Santa / Lo Faso Giovanni / Societa Agricola Aangelica S.S. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Active

№ 018739_A 018739

Application

23 July 2017

Registration

5 March 2018

Registry	Number	Application	Registration	Terminated	Status
IT Italy	018739_A 018739	23 July 2017	5 March 2018	—	Active

Records are sourced from official registry publications. Data sources and legal status

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