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Martondur 2

Terminated

Triticum durum Desf. Durum wheat · Agricultural

also searched as: мартондур 2

Variety description

10 August 2026

The variety is a winter form of wheat. In breeding practice, it is considered a representative of the first generation of durum wheat varieties bred in Martonvásár and serves as an object for analyzing the evolution of grain technological qualities.

Gluten quality and grain yellow color intensity of this variety are lower compared to later breeding lines developed after 2010. Data on plant height and disease resistance are absent in publications.

Sources2
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
MTA Agrártudományi Kutatóközpont MGI, Martonvásár 80 Submitted the application to the register
Maintainer
Prebázis Kft., Martonvásár 184 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Terminated

    № 232645

    Registration
    13 December 1996
    Terminated
    14 December 2004
  • HU Hungary Terminated

    № 137139

    Application
    15 September 1994
    Registration
    13 December 1996
    Terminated
    14 December 2004

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Marialva, Mario, Marmilla, Marmo, Marmurovyi, MARTA, Martinella, Martino, Martinur, Martondur 1, Martondur 3, Marzellina dell'Appennino sannita irpino, Marzuolo, Marzuolo a reste bianche, Marzuolo reste bianche, Marzuolo reste nere, Marzuolo siciliano a reste bianche, Marzuolo siciliano reste bianche, Mascareddu, Mascarino

Discussion: Martondur 2

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