Triticum durum Desf. Durum wheat · Agricultural
also searched as: марзеллина делл аппеннино саннита ирпино
10 August 2026
The variety is a historical local ecotype formed through folk breeding in the Sannio and Irpinia regions. It is included in the National Registry of varieties for conservation as a genetic resource at risk of extinction.
The plant is historically adapted to spring sowing. Genetically, the variety shows affinity to other ancient varieties, such as Timilia. The variety possesses high adaptability to cultivation conditions in its geographic zone, although quantitative morphological data have not been recorded.
The grain is used primarily in niche production for making traditional pasta and bread, which aligns with initiatives to revive the cultural heritage of local bioresources.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 302582
№ 025136_A 025136
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Marmilla, Marmo, Marmurovyi, MARTA, Martinella, Martino, Martinur, Martondur 1, Martondur 2, Martondur 3, Marzuolo, Marzuolo a reste bianche, Marzuolo reste bianche, Marzuolo reste nere, Marzuolo siciliano a reste bianche, Marzuolo siciliano reste bianche, Mascareddu, Mascarino, Massarotto, Massenzio