Marzuolo

Active

Triticum durum Desf. Durum wheat · Agricultural

also searched as: марзуоло

Variety description

10 August 2026

The term means March wheat and was historically applied in Italy to varieties that were sown in March due to unfavorable conditions during the autumn-winter period. These forms include both durum and common wheat, as well as specific varieties grown to produce straw for hat weaving.

In the context of durum wheat, the name Marzuolo most often refers to the ancient variety Timilia. It is a tall spring plant with a short vegetation cycle, possessing high resistance to drought and heat. The grain has a dark color, and the flour made from it is distinguished by a grayish tint, high protein content, and a low gluten index.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: Li Rosi Giuseppe 33 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Active

№ 015793_A 015793

Application

17 December 2013

Registration

17 October 2014

Registry	Number	Application	Registration	Terminated	Status
IT Italy	015793_A 015793	17 December 2013	17 October 2014	—	Active

Records are sourced from official registry publications. Data sources and legal status

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