Triticum durum Desf. Durum wheat · Agricultural · bred by HAO-DEMETER - Cereal Institute
also searched as: пападакис
10 August 2026
The variety was created as part of the breeding program of the Greek Cereal Institute. The breeding process was based on crossing Greek local varieties with foreign genotypes.
In scientific literature, the variety is mentioned in the context of research on the Greek wheat gene pool and testing for resistance to arid conditions. Intended for use in the food industry, specifically for the production of semolina and pasta products.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 232750
№ 1947
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Paco, Palatino, PALOMO, Pandiodur, Pandur, Pannochka, Panoramix, PANOS, Paola, Paola rossa, Paprika, Paramo td-330, Paride, Parsifal, Partenit, PASTA, Pastadou, Pastanero, Pastidur, Pastiflur