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Alpe

Active

Triticum L. Wheat · Agricultural

also searched as: алпе

Variety description

10 August 2026

The Alpe variety is mentioned in scientific literature in the context of studying genetic and biochemical features of common wheat. Research focused on the analysis of gliadins and high-molecular-weight glutenin subunits to evaluate the baking characteristics of the grain.

During the work, scientists identified two biotypes of the variety that had morphological similarities but differed in gluten quality and the content of specific protein compounds. The variety was used in Italian breeding programs of the indicated period; however, detailed agronomic characteristics of the plant are absent in available sources.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Italy № 3001NV/1974_3001NV/1974
Active
  1. Application filed 24 October 1974
  2. Registered 12 February 1991
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Wheat

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VENTUROLI VITTORIO

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1 record

Ami

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VINCOURT PATRICK

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1 record

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ETS CLAUDE CAMILLE BENOIST

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1 record

Nearby in the species list Abbazia, Adriano, Agridur, Alburno, Alcione, Ambral, Ami, Anco Marzio, Appio, Arcobaleno, Ariete, Armonia, Artaban, Asiago, Baio

Discussion: Alpe

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